Janice Lapp

April 1, 2016 at 12:45pm

If I want a little firmer filling in the Banana Pie recipe how would you adjust the flour and cornstarch? You could use 1/2 to 1 tsp more cornstarch to make it firmer. Hope this helps. Happy baking!JoAnn@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.