I have that gorgeous copy of Sift (in fact, I have two copies, one as insurance against losing the first). I was so impressed by the lovely photo of the caramel cake with the drizzle of caramel syrup. The recipe does call for making a caramel syrup, but this is used to flavor the cake and frosting. The recipe suggests decorating the cake by pressing chopped salted macadamia nuts into the side, and says nothing about drizzling syrup over the cake. What did I miss?

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