Eleanor

September 27, 2021 at 8:02am

Just processed a batch of chestnuts and will make a chestnut cream filling for my first attempt at these. The photos in the blog helped clarify the instructions! Thanks!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.