Gregory Thomas

April 8, 2023 at 5:14am

I keep my dried powdered starter in the freezer with no issues. I just revived some after a 5+ year hiatus in a double Ziploc'd bag in the deep freeze.. It took about a week to really get it vibrant and bubbly, but I could use it to bake after 4 days of daily feeding I am sure. I am confident that even frozen wet starter or dough would work, but I have never tried that.

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