Maggie at King Arthur

August 28, 2022 at 12:27pm

In reply to by Emilie Burditt (not verified)

Thanks for reaching out for some additional advice Emilie. While we haven't tried it in our test kitchen yet, you should be able to use your dehydrator with a special insert for wet or pureed foods (these are great for making homemade fruit leather too)! And don't worry about over drying the starter, the more moisture you remove during the dehydrating process the longer it will last. Best of luck!

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