Hello I have been following this method and after adding the ounce of flour and leaving for 24 hours the starter now has lots of liquid on top, the hooch. I am not sure if it bubbled up as in the picture overnight and then settled down into this. Should I try feeding it now or wait longer? There were tiny bubbles in it after the dried flakes were first added to the water so some life in there I am sure.

Thanks,

Lily

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