Heather

November 26, 2020 at 11:12am

Hello! I followed the directions for rehydrating and it was bubbly as indicated but when I got to step 12, it didn't seem to rise at all (temperature was warm as it was in oven with light on) after 24 hours. I have never had luck with starters but really want to make sourdough. I use KA AP flour and filtered water. Should I just keep feeding and hope for the best?

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