Rob

April 28, 2020 at 11:24pm

I attempted to dry my starter but after ~12 hours, I noticed patches of white fuzzy specs on the dried portions. I initially assumed it got contaminated but thought that 12 hours was way too fast. Is this normal to see spots of white fuzzy specs? I vigorously stir the starter each feeding so I doubt it's flour but I could be mistaken.

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