Hi Marilyn! Do a regular feeding (by discarding and then feeding it,) let it sit at room temperature for an hour or two, then stick it in the fridge until you can come back to it in a few days. Just make sure it's covered with something like a lid or plastic wrap that isn't 100% airtight but won't allow it to dry out.
March 16, 2020 at 1:38pm
In reply to Hello, my sourdough starter… by Marilyn (not verified)
Hi Marilyn! Do a regular feeding (by discarding and then feeding it,) let it sit at room temperature for an hour or two, then stick it in the fridge until you can come back to it in a few days. Just make sure it's covered with something like a lid or plastic wrap that isn't 100% airtight but won't allow it to dry out.