The Baker's Hotline

November 24, 2018 at 11:23am

In reply to by Linda Sherman (not verified)

No need to throw it away, Linda; just expect that it'll take quite a few feedings to revive the starter and get it back to the healthy condition it was in before it was frozen. You might essentially be starting a new starter from scratch, but it's worth keeping it and beginning with the old starter for sentimental reasons. Good luck! Kye@KAF
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