I love to have some homemade bread around but my husband and I have begun to eat very little (not from choice we love bread). So I slice it into eatable slices, lay it flat on a baking sheet (waxed paper between layers), put into the freezer until frozen (this makes each slice removable later), and then put the bread pieces into a large plastic bag and into the freezer. When we want ONE piece we always have it handy. Just takes a bit longer to thaw or toast. Tastes just great and there's always bread.

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