I just attended a bread baking class in a local home here in La Mesa, CA. She received a gift of a little starter, "Sour Jack," that came from a friend who found it this year (2016) in a dehydrated packet in the back of a bread book published in 1969--and this packet came with the book. It makes beautiful bread!
November 26, 2016 at 10:27am
In reply to Great advice PJ! Just this week I had some experience on your … by Greg (not verified)