Jan, I'm not sure which cookie recipe you're referring to, but I'm going to try to give you some insight on alternative sugars. We haven't tested Truvia, but have tested Splenda a little bit, and we've found that it works best in recipes that have higher amounts of moisture, like muffins and quick breads. For more info on this topic, check out our blog series called Searching For Sweetness. Bryanna@KAF

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