Saw this post on Facebook today, (have seen it before), but it reminded me to set up some insurance. I was feeding my starter to make some Extra Tangy Sourdough and took the "discard" and am making it into a possible lifesaver. Using the oven light method to dry it out... Guesstimating 24 hours total before it goes into a tightly sealed canning jar and put in the back of a cupboard to sit and wait until needed...

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