You're not the first sourdough baker to have separation anxiety! Many folks find it difficult to throw out perfectly good starter and end up having more starters than they know what to do with! Remind yourself that you can always used unfed starter in recipes that specifically call for it, but as for the starters in your freezer, you may as well try activating at least one of them to see what happens. It will be an interesting sourdough experiment to see how vigorous the cultures in the starter(s) are. Starters usually do not fare that well in the freezer for that long, but who knows...give it a try and share the results with us! Kye@KAF

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