carol

February 10, 2016 at 2:36pm

I made Amish bread / starter years ago. I had so many "starters" that I sealed up many in 1 cup amounts in zipped plastic storage bags and put in freezer. Reading this article reminds me I haven't used any since then, probably 10 years, still in freezer. I suppose it wouldn't be good to use or would it? Just curious.
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