kelly

November 4, 2015 at 7:12am

I just started a started three days ago. Someone turned on the oven and the starter got too hot. I know it is dead, is there anyway to revive or use the starter by adding yeast? Ideas? OR do I need to pitch the whole thing and start over? Much thanks!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.