Now you tell me! My wife ordered me sourdough starter from which I made several loaves of various kinds of sourdough bread, pancakes, waffles, etc. - all being super delicious, by the way. We decided to leave for an extended period of time and couldn't take it with me so I just "let it go." Had I known about drying my starter I'd have done it in a second...well, actually a day or so. Now that I'm on firm ground again, I'll have her place another order and over I'll start. When ready to travel again, I'm going to use the drying method to keep my starter "going."

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