The Baker's Hotline May 1, 2015 at 4:17pm In reply to I've been baking sourdough for decades and first I've heard of … by Kristie Anderson (not verified) You discard to keep the starter at a manageable, balanced level, using the extra for pancakes or other items. Whole grain shouldn't be any different, but I'm not sure about the milk. Give it a try! Laurie@KAF Reply
May 1, 2015 at 4:17pm
In reply to I've been baking sourdough for decades and first I've heard of … by Kristie Anderson (not verified)