The Baker's Hotline May 1, 2015 at 4:07pm In reply to I've been baking sourdough for decades and first I've heard of … by Kristie Anderson (not verified) If you don't discard during the revival process, the yeast may not be present in such concentrations later on, and have the same vigor. In the same line, if you don't discard while refeeding, you'll have an enormous quantity of starter! Laurie@KAF Reply
May 1, 2015 at 4:07pm
In reply to I've been baking sourdough for decades and first I've heard of … by Kristie Anderson (not verified)