I'm a bit confused. In #13, where you mention "saving enough for another day", and then you say "discard all but 4 oz.", are the 4 oz. you are discarding, actually not being discarded but being saved for another day? Am I supposed to use the entire 8 oz. to bake. I'm probably missing something that was explained in another post. I've never made sour dough starter. About 35 years ago someone gave me some starter, and I kept it going for a while, but I can't remember what I did back then. Thanks for your wonderful blog.

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