This is so cool and informative! I have had sourdough for years, and sadly lost my initial batch last summer due to mold and busy schedules. I have a new batch going, but I think I might dry some to have "just in case". I love making the basic sourdough loaf in my covered long baker that I bought from King Arthur -- It's so delicious and great for sandwiches. I also really like making a sourdough cinnamon-raisin loaf from a past issue of Baker's Banter, it makes two loaves so it's perfect for sharing with friends. Happy Baking!!

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