I’m a firm believer in weighing ingredients for any baking recipe. This said lately I’m feeling confused by the following: If the recipe calls for 2 3/4 cups or 429g of all purpose flour, but on the bag of the brand of flour I’m using at the time says 38 g equal 1/4 c then the 2 3/4c would weigh only 418 g right? So, which is the correct weight to use for the recipe? I’d very much apreciate your advise on this, thanks.

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