I have been making the Toll House chocolate chip cookie recipe for years with love and quality ingredients. Everywhere I take them they are gobbled up as better than any cookie they've ever had. I've always weighed the flour. But recently I started using King Arthur and it's like there isnt enough flour. The last batch was so thin they were see through. I measure 2 1/4 cups --> 270 grams What am I doing wrong?

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