craig barton

March 31, 2016 at 7:52pm

I have been weighing ingredients for 8 years now and it's the only way to bake. I hope people don't get confused with web sites like Joy of baking and use the wrong amount of all purpose flour, it is 120g, not 130g for 1 cup of flour
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.