Marc, whenever we refer to ingredients in ounces or grams, we are measuring by weight, not volume. It works fine to weight all the ingredients, without adding the complication of measuring liquids by volume. In most of our recipes you can select to view the recipe by either volume, ounces, or grams by clicking on the option you want under the word "Ingredients" on the recipe page. Barb@KAF
January 9, 2016 at 12:23pm
In reply to I have been trying to bake bread for about a year with marginal… by Marc Lindhout (not verified)