The Baker's Hotline

January 9, 2016 at 12:23pm

In reply to by Marc Lindhout (not verified)

Marc, whenever we refer to ingredients in ounces or grams, we are measuring by weight, not volume. It works fine to weight all the ingredients, without adding the complication of measuring liquids by volume. In most of our recipes you can select to view the recipe by either volume, ounces, or grams by clicking on the option you want under the word "Ingredients" on the recipe page. Barb@KAF
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