I like to weigh ingredients but there is a huge difference in what various sources tell you a cup of all purpose flour weighs. KA says 120.5 grams, one web source says 125 grams and Rose Beranbaum in "The Bread Bible" - who endorses KA throughout her book - says 142 grams for a "dip and sweep cup"!
June 1, 2015 at 8:27am
In reply to I've had a scale for a few years now and use it constantly. I l… by Amy (not verified)