PJ Hamel, post author May 14, 2015 at 9:34am In reply to Hi! I agree weighing is the way to go!!! In EU we use weights… by Di (not verified) Hi, Di - a cup of all-purpose flour using the D&S method (though no fluffing) typically weighs in at about 5 ounces. Hope this helps - PJH Reply
May 14, 2015 at 9:34am
In reply to Hi! I agree weighing is the way to go!!! In EU we use weights… by Di (not verified)