Hi! I agree weighing is the way to go!!! In EU we use weights for everything! A lot less clean up!!! But with volume measurements in the states, I have had a hard time converting! I have converted many a recipe to weight and have had them fail miserably!!!! It seems like not everyone spoons the flour into the cups, some people dip and sweep! For example, many recipes on Martha Stewarts site and her baking handbook use fluff, dip and sweep. I appreciate KAF site for recipes because I know you have consistent weights... would you ever consider posting weights for D&S. Thanks!!!!!

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