You are absolutely correct! I was trying to post a remark too early, before I read the entire blog and was corrected, Thank You for that! All my comments were already mentioned and repeated further down in the blog. Yes I have been using a scale for about 30 years for everything BUT baking, (measuring portions, wrapping meats for freezing, even weighing the ground coffee for the pot! But not any more... A friend raved about the KAF website and recipes, and I thank her for that wholeheartedly. Your blog and the ingredient weight list have convinced me to "do the math" where necessary, and enjoy better results. Wish I had found your website years ago!

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