I've been using a scale for years and really wish more American recipes would go to weights. I love that King Arthur does--though it would be nice if some of the older recipes could get updated with weights. I have your weight/volume scale, which is nifty for my old recipes that have no weights. I did discover one down side to weight rather than volume--when I started baking with my toddler, he didn't have the fun of dumping the measuring cup into the bowl when we baked by weight. I'm still trying to figure out a solution to that one...

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