I read the blogs faithfully and really enjoy the information presented by the host and readers...thanks you all for your input! I always use a scale when baking breads and rolls to measure "equal portions" for uniform baking. I think I will try the scale to measure ingredients as I find I have a "heavy hand" when measuring flour (as evidenced by my last loaf of whole wheat "dry brick" bread!) I never knew about the ingredients weight sheet on the site. Thanks so much. I referred to the sheet and have a question about cracked wheat (as I use a lot of cracked wheat in my bread and rolls). There are 2 entries for cracked wheat...the first is up in the "C"s and is entered as "Cracked wheat - 1 cup = 2 5/8 ounces." The second entry is at the end of the chart under "W" and states "Wheat Cracked 1 cup = 5 1/4 ounces." Is there something different about cracked wheats or is it simply a typo? Thanks!

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