I too use weights for all my baking - but I have a request. Can you put weights for EGGS in, too? I have hens, and our eggs are not labeled as to size! I've tried weighing them before, but I'm never sure if I should weigh with the shell or not. Please help! Also - much easier to halve a recipe if I knew how much half an egg should weigh.
May 1, 2015 at 2:03pm