Wow! In addition to the great bread recipes, and the many cool tools I have purchased (among my favorites the dough whisk and the best ever herb scissors) I have learned so many good things from the KAF site. I totally love the KAF site. I have a scale but have not used it for weighing recipe ingredients but will sure start now! I'll be baking a loaf of bread later and will weigh flour and other ingredients. The measurement chart you included in your info is a great help! I'd love to have a nice hole punched laminated 8x10 copy to put into my "self-made" cookbook (includes lots of KA bread and bakery recipes). So I will get that done. In the meantime, I'll slip the one on the site here into page protectors and put into my homemade cookbook! Keep up the great work PJ. I've learned a lot from you. I ordered 2 KA cook books on sale last week. Can't wait till they come!!!

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