Alicia Dean

April 28, 2015 at 5:41pm

I use my scale for EVERYTHING! I've put the items I use most often from your weight chart into an Excel spreadsheet. I then used the calculation functions in Excel to calculate the correct weights for fractional amounts of those items. So if a recipe calls for 1/3 cup of brown sugar, no hand calculations necessary--the spreadsheet has already done the work!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.