YES! I was given a scale and started using it religiously only recently. One thing I've always struggled with is accurately dividing batter between two cake pans. Thanks to my new scale, I now know that when I make KAF's fudge birthday cake, each pan gets *exactly* 24 ounces of batter. SO much easier! And my cake layers are perfect twins now instead of being slightly uneven. When I am making ganache, so much more accurate to measure chocolate on the scale than trying to guess with a measuring cup.

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