Bob

April 28, 2015 at 12:18pm

I'm 100% with you. Started using an electronic scale several years ago after I started baking all our bread. While some of it was learning curve, my initial loaves were inconsistent; and that evaporated when I bought and started using the scale for my dry ingredients. The scale, the King Arthur dough hook and rising buckets have been the best tools in my bread baking kitchen!
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