Preaching to the choir, sister. If only more recipes were written by weight. That's only one thing I love about your recipe site - the ability to toggle between different measurements. One thing has always confused me, though. When a recipe calls for 6 oz., say, of a liquid ingredient, is that 6 oz. by volume or by weight? It may not matter much with water, but if the liquid is corn syrup it could matter a lot. Is there a convention about that so that if I use a commercial recipe I know whether the liquid is by weight or volume?

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