Barb at King Arthur

November 11, 2024 at 2:44pm

Hi Ngan, some recipes do call for melting the butter (as in our Fudge Brownie recipe). In this recipe the melted butter helps dissolve the sugar and can contribute to a shiny crust. When the baking instructions call for melting the butter, you're not really creaming, but I would still follow the directions as written. 

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