I have to say I've never run into that type of issue with organic or non-organic butter, so it may be the particular brand. If you dice up the butter or pulse it in the food processor, maybe that will help it incorporate better with the sugar? This will be an interesting discussion to have with our baker team at our next meeting.
January 5, 2022 at 11:44am
In reply to Question about creaming… by Arrilia (not verified)
Hi Arrilia,
I have to say I've never run into that type of issue with organic or non-organic butter, so it may be the particular brand. If you dice up the butter or pulse it in the food processor, maybe that will help it incorporate better with the sugar? This will be an interesting discussion to have with our baker team at our next meeting.