Hi Angel, it will help if you can bring the butter up a couple of degrees somewhat quickly. Bakeries often do this why warming the edge of their mixing bowl with either a blow torch or a heat gun while the mixer is running but you can also use a hairdryer and that works great. To avoid over creaming, keep a close eye on things and don't walk away. Stop to scrape the bowl often so you know how light and airy the mixture is and how cohesive things are.  

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