Angel

March 1, 2020 at 8:44am

If you start to cream the butter and realize it is still too cold, can you leave it out for a bit to soften more or will that ruin the creaming because the butter dissolves as the butter softens? Also, any tips to avoid over creaming with a stand mixer?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.