Why is it that so many family recipes seem to lack details, Pamela? It's always the case with our family recipes at least! Thankfully, if you simply add the eggs one at a time and let them completely mix in (probably about 20 to 30 seconds on a low speed) you should have a cohesive mixture that doesn't over mix. Making sure the eggs are room temperature makes a huge difference in how easy they'll incorporate so you may be able to add then quicker than every 20 to 30 seconds. Best of luck in experimenting! Annabelle@KAF

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