David Araujo

December 2, 2018 at 1:02am

Hi, I am having the worst time trying to cream butter and sugar together, ive tired so many things but my mixture is always grainy what should i do? Ive read another article that said if the butter is at 70 degrees its too warm to cream so im just so stressed out im just trying to make sugar cookies please help
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.