Zoe, while it's hard to tell over the internet whether your technique is serving you well, but we can say that ratios are definitely key in getting the perfect consistency. It's worth trying with a lower sugar to butter ratio and seeing if that helps. And you can always call our free and friendly Baker’s Hotline: 855-371-BAKE (2253). They can help you troubleshoot your creaming process and help you bake the dessert of your dreams. Happy baking! Kat@KAF

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