The Baker's Hotline

August 8, 2018 at 4:10pm

We're glad to hear you've been bitten by the baking bug, especially recently, Laurie! Over creaming can definitely cause cookies to spread a lot. When you make cake, you tend to cream butter and sugar until they're light and fluffy. With cookies, you want to cream them until they're just combined for best results. Annabelle@KAF
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