I don't know if anyone else has noticed but in the past yr or so no matter what brand of butter or margarine I use it won't soften up proper even left out over night. Also I have put butter on top of piping hot pasta or baked potato-just sits there and wont melt!! God knows what we are eating but my daughter has made the same complaint-my x-mas cookies were ruined this year and I also noticed there is no buttery flavor!! What is happening!!??? Any one else experiencing this?

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