Maybe you answered this already, and if so I am sorry! I have had such a hard time creaming using raw or organic sugar. Both granulated and dark brown sugar I have tried and I cannot get it past a wet sand texture. I've tried adding a bit of warm water to the mixture to help dissolve the sugar (a suggestion from another website), but it just seemed to make the mixture looser, not any less grainy or more fluffy. I am at a loss, as none of my family have experience with this type of sugar either. I'd love your advice!

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