This was so helpful. Lots of cookbooks and recipes lead you astray on this. I've seen recommendations to cream for 5 minutes, which on a KitchenAid Pro creates less than great results. It would be great if you could expand the instructions to be a bit clearer for different kinds of mixers etc. I see that you've commented on this in the comments but it would be great to see a table with the categories below. - by hand - hand mixer -Kitchenaid Artisan (the older style) - KitchenAid pro Hence my question: I have the pro, which looks a lot like the one on the video, but I also have an older artisan style. Should I use 2 minutes on both machines, even though they have clearly different motors?

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