We understand the urge to put new tools to good use! Butter at room temperature should register at least 65-68 degrees when an instant-read thermometer is inserted in the center of the stick. At this temperature, the butter is firm but leaves an indention when gently pressed. If it gets any warmer than mid-70s, and your butter will be too soft. Happy baking and happy creaming! Kye@KAF

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